Baked aubergine recipes

This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share

A simple, low-calorie supper that uses storecupboard pulses and hearty aubergine topped with Parmesan cheese

Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead

This vegetarian recipe is low in saturated fat and high in fibre, which helps to lower blood cholesterol

Try serving this with a simple cucumber raita or tzatziki and a crisp green salad

Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead

This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake

We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original

Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

Bake this veggie pie for a meat-free Monday – you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves

New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal

Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese

This vegetarian lasagne is freezer-friendly, the ideal standby supper

A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture