Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more
This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
This moist cake with a crunchy nut topping is sure to become a teatime favourite
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy
This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely
This simple cake makes a great dinner treat or serve with cream for a filling dessert
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling
These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
With slices of British Cox's apples and a crunchy nut topping, this cake is a winner
This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche
Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake
