Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert
This glorious cake looks like something in a French pâtisserie, but is actually quite simple to make
This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake
A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.
