Little toffee apple cake
- Good Food team
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Cuts into 8 slices
Easy
Prep: 20 mins
Cook: 40 mins
A star rating of 3.8 out of 5.11 ratingsRate
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Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
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Kids' club sandwiches
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp sunflower oil
plus more for the tin
-
1 large apple
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1 egg
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1 tsp vanilla extract
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110g self-raising flour
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50g golden caster sugar
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3 soft toffees
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Nutrition: per serving
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kcal145
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fat6g
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saturates1g
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carbs21g
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sugars10g
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fibre1g
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protein2g
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salt0.18g
low
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Method
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step 1
Ask your grown-up helper to switch the oven on to 190C/170C fan/ gas 5. Brush a small (500g/ 1 lb) loaf tin with a little oil.
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step 2
Peel the apple with a potato peeler, then cut it into quarters and cut out the cores. Ask a grown-up for help if you need to.
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step 3
Grate the apple using a rotary or box grater and put it in a large bowl.
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step 4
Break the egg into a small bowl. If any pieces of shell fall in, lift them out with a spoon. Add to the apple, then add 3 tbsp oil and the vanilla. Mix well.
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step 5
Add the flour and sugar and stir together. The mixture is quite stiff so keep going until all of the flour is mixed in. Scrape into prepared tin.
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step 6
Push 3 toffees into the mix in a row. Ask a grown-up to put the tin in the oven for 30-40 mins or until cooked through. Cool before tipping out and slicing.
Recipe from Good Food magazine, September 2010
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A star rating of 3.8 out of 5.11 ratings
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