Showing 1 to 24 of 58 results

  • Tuna pasta with rocket & parsley pesto

    Tuna pasta with rocket & parsley pesto

    A star rating of 3.5 out of 5.10 ratings

    Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans

  • Chicken & pomegranate bulgur pilaf

    Chicken & pomegranate bulgur pilaf

    A star rating of 4.9 out of 5.23 ratings

    Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours

  • Celery soup in bowl topped with celery leaves, with spoons and bread

    Celery soup

    A star rating of 4.7 out of 5.310 ratings

    Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread

  • Steak, roasted pepper & pearl barley salad

    Steak, roasted pepper & pearl barley salad

    A star rating of 4.8 out of 5.11 ratings

    A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains

  • Asparagus & tuna salad

    Asparagus & tuna salad

    A star rating of 4.6 out of 5.9 ratings

    Give the bistro classic, niçoise salad, a seasonal twist by swapping green beans for tender asparagus

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.176 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Turkey & coriander burgers with guacamole

    Turkey & coriander burgers with guacamole

    A star rating of 4.6 out of 5.39 ratings

    These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado

  • Sausage and carrot stew on pasta on plates

    Slow-cooker sausage casserole

    A star rating of 4.6 out of 5.180 ratings

    You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

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