The BBC Good Food logo
Super smoky bacon & tomato spaghetti

Super smoky bacon & tomato spaghetti

By
Rating: 4 out of 5.180 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal500
low infat12g
saturates3g
carbs80g
sugars11g
fibre7g
protein20g
salt1.2g
Advertisement

Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.

  • STEP 2

    Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

Goes well with

Recipe from Good Food magazine, April 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.180 ratings

Sponsored content