Super smoky bacon & tomato spaghetti

Super smoky bacon & tomato spaghetti

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(46 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 4

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal500
  • fat12g
  • saturates3g
  • carbs80g
  • sugars11g
  • fibre7g
  • protein20g
  • salt1.2g
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Ingredients

  • 400g spaghetti
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 120g smoked streaky bacon, sliced into matchsticks
  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, finely chopped
  • 2 tsp sweet smoked paprika
  • 2 x 400g cans chopped tomatoes
  • grated parmesan, to serve (optional)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.

  2. Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

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Comments, questions and tips

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Dot Cotton
12th Mar, 2018
5.05
Lovely recipe. I also added some cream cheese to make the sauce creamier. Lovely flavour from the paprika. Delish
IsobelChhh
2nd Mar, 2018
5.05
Delicious and simple, and just the right balance of flavours. All it required was a little seasoning.
Grace4222
28th Feb, 2018
5.05
so easy to make. All of the family loved it and even took some for work in a flask at work. Really nice, definitely recommended.
OneTr1ck's picture
OneTr1ck
1st Nov, 2017
5.05
Super quick, super tasty and super easy! You can add extra veg if you wanted to, for extra crunch and more towards your 5-A-Day (such as bell pepper, mushrooms and/or mangetout)
amandajanepidgley
30th Apr, 2017
5.05
Absolutely delicious. Really cheap and quick to make. Filling. Ticks all the boxes!
pastaallday
16th Jan, 2017
5.05
Really tasty. A big hit. I added double the amount of sweet paprika and some balsamic vinegar. Simple and healthy.
cooksie55
11th Jan, 2017
You need a lot of extra seasoning to make this taste like anything more than tomato pasta.
Phebo
14th Nov, 2016
5.05
This is such a great meal for everyone and yet so quick and easy to make.
AnnieSandy
19th Sep, 2016
5.05
A quick, easy, midweek dinner for the family. Kids had it as per the recipe and loved it. And for the adults I just added dried chilli flakes. Will definitely use this recipe again.
HustonMary's picture
HustonMary
12th Jul, 2016
Yummy! Looks so delicious! I love spaghetti:)

Pages

Danny9215
12th Nov, 2015
5.05
Is this meal freeze able? I have only just started learning to cook so I want to make sure it's safe for next time I make this dish as the receipe is enough for 2 meals :)
goodfoodteam's picture
goodfoodteam
20th Nov, 2015
Thanks for your question. You can't freeze the finished dish with the spaghetti, but you can freeze the sauce. Once the sauce is cool portion into freezer bags or containers. It will keep for 6 weeks. To serve, heat the frozen sauce in a pan with a little water in the base as this will stop it initially sticking while frozen then when bubbling toss into the pasta. Of course you could just halve the quantities of this when you make it next time using a small onion and garlic clove.
solatium
7th Jan, 2016
Can I ask why it is not freezable? I often do a big pot of mince sauce and then add it to cooked pasta and freeze when cold. Then I can get one out of the freezer to defrost, and then heat up when I fancy pasta.
suziezoom
18th Sep, 2016
I only had one tin of tomatoes so I used a tin of tomato soup instead of the second tin of chopped tomatoes. I think it made it more thick and tasty, and would do the same next time. Also agree with other comments that I'd double the amount of bacon, and maybe even add another teaspoon of paprika. Still a quick, tasty and cheap meal.
yumyums81
9th Dec, 2015
5.05
Excellent mid-week meal, I halved the quantity & added 1tsp dark brown sugar. D-liscious!