Coconut-roasted edamame
Serves 1
Easy
Prep:
Cook:
An easy and healthy vegetarian snack with fragrant coconut to make your edamame pop
Skip to ingredients
- 70g podded edamamebeans (or 170g in their pods)
- ½ tsp sunflower oil
- 2 tsp organic, unsweetened desiccated coconut
Nutrition: per serving
- kcal149
- fat10g
- saturates5g
- carbs4g
- sugars2g
- fibre5g
- protein8g
- salt0g
Method
step 1
Heat oven to 200C/180C fan/ gas 6. On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.
