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Christmas pudding ice cream scoops in a glass serving bowl

Easy Christmas pudding ice cream

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus freezing
  • Easy
  • Serves 10

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

  • Freezable
Nutrition: per serving
NutrientUnit
kcal288
fat20g
saturates12g
carbs21g
sugars19g
fibre0g
protein4g
salt0.2g
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Ingredients

  • 4 large egg yolks
  • 100g caster sugar
  • 175g leftover Christmas pudding
  • 2-3 tbsp brandy or orange liquer
  • 300ml pot double cream

Method

  • STEP 1

    Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.

  • STEP 2

    In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

A star rating of 5 out of 5.3 ratings
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