Prep: 15 mins plus freezing
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
Nutrition and extra info
- Freezable
Nutrition: per serving
- kcal288
- fat20g
- saturates12g
- carbs21g
- sugars19g
- fibre0g
- protein4g
- salt0.2g
Ingredients
Method
Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.
Comments, questions and tips