Christmas pudding ice cream

Christmas pudding ice cream

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 15 mins plus freezing

Easy

Serves 10
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal288
  • fat20g
  • saturates12g
  • carbs21g
  • sugars19g
  • fibre0g
  • protein4g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 4 large egg yolks
  • 100g caster sugar
  • 175g leftover Christmas pudding
  • 2-3 tbsp brandy or orange liquer
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 300ml pot double cream

Method

  1. Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.

  2. In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Alibong's picture
Alibong
8th Mar, 2018
5.05
Brilliant recipe! Really easy to make and tastes absolutely scrumptious! All my family were very impressed at Christmas! Wish I could get Christmas pudding throughout the year so I could make it now often!
Sheila B
14th Jan, 2015
Would this work in an ice-cream maker?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.