Easy Christmas pudding ice cream
Serves 10
Easy
Prep:
plus freezing
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
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- 4 large egg yolks
- 100g caster sugar
- 175g leftover Christmas pudding
- 2-3 tbsp brandyor orange liquer
- 300ml pot double cream
Nutrition: per serving
- kcal288
- fat20g
- saturates12g
- carbs21g
- sugars19g
- fibre0g
- protein4g
- salt0.2g
Method
step 1
Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
step 2
In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.
