Brown sugar brandy cream
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8 with custard
Ingredients
- 400ml crème fraîche
- seeds scraped from 1 vanilla pod
- 3 tbsp brandy
- 3 tbsp light muscovado sugar, plus a little extra for sprinkling
Method
- STEP 1
Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.
