The BBC Good Food logo
Brown sugar brandy cream

Brown sugar brandy cream

A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8 with custard

This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters

Nutrition: per serving
HighlightNutrientUnit
kcal231
fat20g
saturates13g
carbs9g
sugars9g
fibre0g
protein1g
low insalt0.03g
Advertisement

Ingredients

  • 400ml crème fraîche
  • seeds scraped from 1 vanilla pod
  • 3 tbsp brandy
  • 3 tbsp light muscovado sugar , plus a little extra for sprinkling

Method

  • STEP 1

    Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.

Recipe from Good Food magazine, December 2011

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content