Snowball cocktail

Snowball cocktail

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(1 ratings)

Prep: 10 mins Cook: 10 mins


Makes 4 x 125-150ml glasses

Spice up the classic advocaat cocktail with a dose of warming ginger and a splash of good old-fashioned Babycham. It'll get the Christmas party started

Nutrition and extra info

  • Easily doubled

Nutrition: per cocktail

  • kcal148
  • fat2g
  • saturates1g
  • carbs22g
  • sugars22g
  • fibre0g
  • protein1g
  • salt0g
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  • 100ml golden caster sugar
  • a handful of sliced ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 100ml advocaat
  • 100ml ginger syrup
  • Babycham, to top up the glass


  1. First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.

  2. Fill a highball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babycham and serve.

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