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Snowball cocktail

Snowball cocktail

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 x 125-150ml glasses

Spice up the classic advocaat cocktail with a dose of warming ginger and a splash of good old-fashioned Babycham. It'll get the Christmas party started

  • Easily doubled
Nutrition: per cocktail
NutrientUnit
kcal148
fat2g
saturates1g
carbs22g
sugars22g
fibre0g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.

  • STEP 2

    Fill a highball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babycham and serve.

Goes well with

Recipe from Good Food magazine, November 2014

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A star rating of 5 out of 5.1 rating
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