Snowball cocktail
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 x 125-150ml glasses
Ingredients
- 100ml golden caster sugar
- a handful of sliced ginger
- 100ml advocaat
- 100ml ginger syrup
- Babycham, to top up the glass
Method
- STEP 1
First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.
- STEP 2
Fill a highball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babycham and serve.
