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Chorizo & prawn skewers

Chorizo & prawn skewers

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise

Nutrition: per skewer
NutrientUnit
kcal87
fat7g
saturates2g
carbs1g
sugars1g
fibre0g
protein5g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.

  • STEP 2

    Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.

Goes well with

Recipe from Good Food magazine, December 2013

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A star rating of 4.3 out of 5.3 ratings
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