The BBC Good Food logo
Easy patatas bravas

Easy patatas bravas

By
A star rating of 4 out of 5.36 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 2

Make our quick and easy version of this classic Spanish tapas dish with fried new potatoes and chorizo in a spicy tomato sauce. This simple patatas bravas recipe consists of fried new potatoes and chorizo in a spicy tomato sauce.

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
Advertisement

Ingredients

  • 175g piece chorizo , sliced
  • 350g sliced new potatoes
  • ½ tsp cumin seed , 1 seeded
  • sliced fresh red chilli
  • 1 chopped garlic clove
  • 400g can chopped tomatoes

Method

  • STEP 1

    Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.

Goes well with

Recipe from Good Food magazine, June 2002

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.36 ratings
Advertisement
Advertisement
Advertisement

Sponsored content