Fire up the barbecue and make these easy, tasty spicy prawn skewers with pickled cherry peppers. They're delicious when served with our saffron aïoli
Make our sizzling seafood skewers on a barbecue and add your favourite marinade. We have ideas for three flavour-packed glazes
Make cooking prawns over coals easier by dropping them into a parcel with a dash of sherry, chilli and garlic. Serve with crusty bread
Enjoy a lazy lunch in the garden with these low-fat, prepare-ahead skewers - perfect for sharing
Impress your friends with these fragrant and juicy prawns - perfect for the barbecue
These vibrant, low-calorie prawn kebabs are served with delicious minty couscous, tahini and garlic yogurt
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection
Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas
Finish these Brazilian-style prawn skewers on the barbecue then let everyone peel and dip in smoky chilli dip
