Thai-style prawns
- Preparation and cooking time
- Prep: -
- Cook:
- Easy
- Serves 4
Ingredients
- 600g jumbo king prawns
- 4 lemongrass stems bruised
For the marinade
- 1 large red chilli, seeded and finely chopped
- 1 tbsp olive oil
- 2 tsp Thai fish sauce or soy sauce
- 2 fat garlic cloves, crushed
- 2 tsp grated ginger
- 1 tsp ground cumin
Method
- STEP 1
Mix the marinade ingredients and add to the prawns. Leave for 5 mins. To cook on a barbecue: thread the prawns on metal skewers, place in the centre of the grill on the lemongrass and cook for 2-3 mins, turning once until opaque. Discard the lemongrass before eating.
