Name: Boozy chocolate fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 75ml chocolate sauce (we used Monin); 40ml salted caramel; splash of brandy (or Tia Maria, or Bailey’s); 1 cinnamon stick; strawberries marshmallows, shortbread fingers

A fondue skewer covered in chocolate alongside a strawberry and shortbread finger

75ml chocolate sauce
(we used Monin)
40ml salted caramel
splash of brandy
(or Tia Maria, or Bailey’s)
1 cinnamon stick

For dipping

strawberries
marshmallows, shortbread fingers

Method

step 1
Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).
step 2
Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.