Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
Recipe from Good Food magazine, February 2018
Join our subscriber club and choose a new cookbook from Jamie, Nadiya or Mary Berry.
The perfect Christmas gift for you or a loved one
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club