Hot spiced buttered rum
Serves 2
Easy
Prep:
Cook:
Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour
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- 100ml rum
- 200ml water
- 25g butter
- 1 blood orangezested and juiced
- 4 cloves
- 1 star anise
- 1 tsp ground cinnamon
- 1 bay leaf
- 1 tsp maple syrup
Nutrition: Per serving
- kcal233
- fat10g
- saturates6g
- carbs4g
- sugars3g
- fibre1g
- protein0g
- salt0.2g
Method
step 1
Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.
