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A fondue skewer covered in chocolate alongside a strawberry and shortbread finger

Boozy chocolate fondue

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal241
fat7g
saturates5g
carbs35g
sugars33g
fibre1g
protein1g
salt0.5g
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Ingredients

For dipping

Method

  • STEP 1

    Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).

  • STEP 2

    Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.

Goes well with

Recipe from Good Food magazine, February 2018

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A star rating of 5 out of 5.1 rating
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