A fondue skewer covered in chocolate alongside a strawberry and shortbread finger

Boozy chocolate fondue

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(1 ratings)

Prep: 5 mins Cook: 10 mins


Serves 2

Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal241
  • fat7g
  • saturates5g
  • carbs35g
  • sugars33g
  • fibre1g
  • protein1g
  • salt0.5g
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  • 75ml chocolate sauce (we used Monin)
  • 40ml salted caramel
    Salted caramel

    Salted caramel

    sol-tid ka-rah-mel

    These two words are among the most over-used, misunderstood and

  • splash of brandy (or Tia Maria, or Bailey’s)



    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 1 cinnamon stick

For dipping

  • strawberries, marshmallows, shortbread fingers


  1. Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).

  2. Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.

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