Boozy chocolate fondue
- Preparation and cooking time
- Serves 2
- 75ml chocolate sauce (we used Monin)
- 40ml salted caramel
- splash of brandy (or Tia Maria, or Bailey’s)
- 1 cinnamon stick
- strawberries , marshmallows, shortbread fingers
- STEP 1
Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).
- STEP 2
Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.