- 75ml chocolate sauce (we used Monin)
- 40ml salted caramel
These two words are among the most over-used, misunderstood and…
- splash of brandy (or Tia Maria, or Bailey’s)
Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…
- 1 cinnamon stick
- strawberries, marshmallows, shortbread fingers
Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey’s).
Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.