Steamed Chinese dumplings

Chinese dumplings

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 18

These impressive wontons are simple to make and have a classic combination of Chinese flavours.

  • Easily doubled
  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal141
fat3g
saturates19g
carbs15g
sugars1g
fibre0g
protein16g
low insalt0.96g
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Ingredients

Method

  • STEP 1

    Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little. 

  • STEP 2

    Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.

  • STEP 3

    Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.

RECIPE TIPS
KNOW-HOW

Wonton wrappers, or skins, are made from egg and flour, much like sheets of pasta only much thinner. They’re available from oriental supermarkets.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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