- Preparation and cooking time
- STEP 1
Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
- STEP 2
Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
- STEP 3
Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.