Showing 1 to 24 of 28 results

  • Lamb stew with fluffy rosemary & cheddar dumplings served in a baking dish

    Lamb stew with fluffy rosemary & cheddar dumplings

    A star rating of 4 out of 5.4 ratings

    Stretch your Easter lamb further by using it in a stew that’s bulked out with pearl barley and cheesy dumplings. Or, swap lamb for mutton, hogget or goat

  • Waste-nothing chicken & dumpling stew in two bowls

    Waste-nothing chicken & dumpling stew

    A star rating of 3 out of 5.5 ratings

    Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

  • Pierogi piled on a sharing plate with dipping sauce on the side

    Pierogi

    A star rating of 5 out of 5.2 ratings

    Try our recipe for homemade pierogi Ruskie, or Polish dumplings, with a potato and cottage cheese filling. Serve with a sprinkling of fried onions, if you like.

  • A selection of easy pork & chive dumplings

    Easy pork & chive dumplings

    A star rating of 5 out of 5.5 ratings

    Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity

  • Two cepelinai (meat & potato dumplings) with soured cream

    Cepelinai (meat & potato dumplings)

    A star rating of 4.4 out of 5.3 ratings

    Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it

  • Two bowls of slow cooker beef stew with dumplings

    Slow cooker beef stew with dumplings

    A star rating of 4.8 out of 5.4 ratings

    Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says winter warmer quite like a stew

  • Pork goulash with herby dumplings

    Pork goulash with herby dumplings

    A star rating of 4.2 out of 5.71 ratings

    Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

  • Round slices of bread dumplings on a tray

    Czech bread dumplings (knedlíky)

    A star rating of 0 out of 5.0 ratings

    A clever idea for using up stale bread, these dumplings would be a welcome addition to any wintry stew or casserole. They're traditionally boiled and served sliced

  • Oxtail stew in bowl with dumplings

    Oxtail stew

    A star rating of 4.7 out of 5.50 ratings

    Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

  • Muffin-topped winter beef stew

    Muffin-topped winter beef stew

    A star rating of 4.7 out of 5.192 ratings

    Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings

  • Vegetable stew with herby dumplings

    Vegetable stew with herby dumplings

    A star rating of 4.6 out of 5.62 ratings

    The pearl barley makes this stew really hearty - perfect for a cold winter evening

  • Brazilian pork stew with corn dumplings

    Brazilian pork stew with corn dumplings

    A star rating of 4.6 out of 5.43 ratings

    Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon

  • Pork and apple stew with dumplings in a cooking pot

    Pork stew

    A star rating of 4 out of 5.33 ratings

    This healthy pork and apple stew has herby dumplings that soak up all the flavours of cider and mustard, and it's 3 of your 5-a-day

  • Sri Lankan braised roots stew & coconut dhal dumplings in a casserole dish

    Sri Lankan braised roots stew & coconut dhal dumplings

    A star rating of 4.2 out of 5.16 ratings

    Combine the fabulous flavours of a Sri Lankan curry with the comfort of a British stew to make this sumptuous vegan dish accompanied by coconut dumplings

  • Healthy beef stew & dumplings in a white bowl

    Beef stew & dumplings

    A star rating of 4.7 out of 5.43 ratings

    Make this hearty beef stew with dumplings for a warming meal. We've made this dish lighter by using a lean cut of beef and added chunky vegetables to boost fibre.

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