- Preparation and cooking time
- Serves 8
Forget memories of mushy cauliflower from school. This punchy salad goes brilliantly with cold meats
For the dressing
- STEP 1
Make the dressing by whisking all the ingredients together with some seasoning in a large bowl, then set aside.
- STEP 2
Bring a large pan of water to the boil, cook the cauliflower for 5-7 mins until just cooked, then drain well. While the cauliflower is still hot, toss it with the dressing and leave to cool. Just before serving, add the red onion, capers and parsley.