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Nutrition: per serving

  • kcal872
  • fat47g
  • saturates23g
  • carbs86g
  • sugars39g
  • fibre8g
  • protein21g
  • salt1.9g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Peel the carrots and slice on the diagonal to the thickness of a £1 coin.

  • step 2

    Heat the oil in a 23cm ovenproof frying pan and cook the onion gently until softened and lightly golden. Transfer to a bowl, toss with the semi-dried tomatoes and set aside.

  • step 3

    Heat the butter and sugar in the frying pan, add the carrots and 100ml water and cook very gently for 15 mins until the water has reduced and the carrots are golden and tender.

  • step 4

    Arrange the carrots in a single layer on the bottom of the frying pan. Spoon the onion and tomatoes on top and cover with a layer of cheese.

  • step 5

    Roll out the pastry about 1.5cm bigger than the pan, and trim. Lay the pastry over the top of the pan, tucking in around the carrots as you go. Bake in the oven for 30 mins until the pastry is golden and cooked through.

  • step 6

    Remove from the oven and leave to stand for a few mins. Invert the tart onto a serving plate and lift off the pan using a spatula. Serve warm with a crunchy seasonal salad.

Recipe from Good Food magazine, January 2015

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.2 out of 5.7 ratings

efranklin95RDvYNu9p

question

How to print these recipes? Thank you

cmacaluso

A star rating of 5 out of 5.

This is regularly on our menu and one my new found favourite dishes. We use sun-dried tomatoes and sweet gouda cheese and it goes down like a treat every time.Great way to stock up on that betacarotene for the Summer approaching, too!

Catharina Blaauwendraad

Gouda's a good idea, it's less fat and less expensive.

Minoo avatar

Minoo

A star rating of 3 out of 5.

I made this last night and it came out really well! It's very filling which is perfect for a cold winters night but it is very rich so it's definitely one to keep for a treat (as the calorie count would suggest!) I had seen the comment about the cooking of the carrots here so I cooked mine on…

lseastwood

A star rating of 4 out of 5.

I have wondered for a while how to go about making a savoury tarte tatin so was keen to try this recipe. Flavour-wise the result was excellent. The method I think needs a little work - the sugar/water/butter mixture needed a lot longer than 15 minutes and it was hard to judge by how much to reduce…

lazywife

Was thinking of trying this until I saw the calorie count.

872 calories a portion! REALLY?!?!?!?!?!

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