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Peach tarte tatin

Peach tarte tatin with a slice cut away

Peach tarte tatin

Name: Peach tarte tatin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 320g sheet shop-bought puff pastry; 30g unsalted butter; 2 tbsp caster sugar; 2 peaches stoned and sliced into 16 wedges each; vanilla ice cream to serve (optional)

Miguel Barclay

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Serves 4

Easy

Prep: 5 mins

Cook: 30 mins

A star rating of 4.6 out of 5.5 ratingsRate

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This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

320g sheet shop-bought puff pastry
30g unsalted butter
2 tbsp caster sugar
2 peaches

stoned and sliced into 16 wedges each
vanilla ice cream

to serve (optional)

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Nutrition: Per serving

kcal334
fat19g
saturates10g
carbs35g
sugars14g
fibre1g
protein4g
salt0.4g

Method

step 1

Heat the oven to 200C/180C fan/gas 4. Use an 18cm ovenproof frying pan as a template to cut out a circle of puff pastry. Melt the butter in the pan over a low heat, stir in the sugar for a few minutes until it has dissolved, then add the peaches. Cook over a medium-high heat for 5 mins until bubbling and the sauce has thickened.
step 2

Remove the pan from the heat, then lay the puff pastry circle on top. Carefully tuck the edges in using a tablespoon. Bake for 25 mins, or until the pastry is golden brown. Leave to stand for 2 mins before turning out onto a plate. Serve with ice cream, if you like.

Recipe tip

Don’t waste the scraps of puff pastry – turn them into cinnamon straws. Dust with cinnamon sugar, cut into strips and twist into spirals – don’t worry if they’re different lengths. Bake at 180C for 10-12 mins until golden brown.

Recipe from Good Food magazine, June 2023

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A star rating of 4.6 out of 5.5 ratings

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