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Parmentier polenta chips

Diced parmentier polenta chips

Parmentier polenta chips

Name: Parmentier polenta chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250g polenta; 4 tbsp olive oil; 2 large rosemary sprigs (about 5cm long), needles picked and finely chopped

Miguel Barclay

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Serves 4

Easy

Prep: 10 mins

Cook: 25 mins

plus 1 hr cooling

A star rating of 1 out of 5.1 ratingRate

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Try these moreish polenta chips as an alternative to traditional potato fries. Flavoured with rosemary and salt, they make a crowd-pleasing side dish

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

250g polenta
4 tbsp olive oil
2 large rosemary sprigs

(about 5cm long), needles picked and finely chopped

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Nutrition: Per serving

kcal145
fat11g
saturates2g
carbs9g
sugars0g
fibre0g
protein1g
salt0.9g

Method

step 1

Tip the polenta and 1.2 litres water into a deep saucepan and bring to the boil, stirring continuously. Season. Cook for 10 mins until the polenta is the consistency of mashed potato. Pour into a square, flat-bottomed dish – the polenta should be about 2cm thick. Chill for 1 hr-1 hr 30 mins until set, then cut into 2 x 2cm squares.
step 2

Heat the oven to 180C/160C fan/gas 4. Put the polenta cubes on a baking tray, drizzle over the oil and bake for 30-35 mins until golden.
step 3

Mix the chopped rosemary with a large pinch of salt, then sprinkle this over the polenta chips.

Recipe from Good Food magazine, June 2023

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