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Broccoli with charred red peppers & feta

Broccoli with charred red peppers & feta served in a small bowl

Broccoli with charred red peppers & feta

Name: Broccoli with charred red peppers & feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4-6 as a side
Ingredients: 2 red peppers; 1 large head of broccoli; 1 tbsp vegetable oil; 1 red onion peeled and thinly sliced; 1 garlic clove crushed; 100g feta crumbled

Melissa Thompson – Journalist and food writer

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Serves 4-6 as a side

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 5 out of 5.2 ratingsRate

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Enjoy broccoli with crumbled feta, charred red peppers, red onion and garlic as a vibrant veggie side dish. It's a perfect partner for our slow roasted lamb

Gluten-free

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 red peppers
1 large head of broccoli
1 tbsp vegetable oil
1 red onion

peeled and thinly sliced
1 garlic clove

crushed
100g feta

crumbled

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Nutrition: Per serving (6)

kcal121
fat6g
saturates3g
carbs7g
sugars6g
fibre5g
protein7g
salt0.4g

Method

step 1

Scorch the red peppers directly over the largest flame on the hob for around 5 mins until they blacken, rotating frequently. If you don’t have a gas hob, you can use a barbecue or an oven grill on the highest setting. Once blackened, put in a container with a lid and leave to cool.
step 2

Peel the skin off and remove the seeds and any pith from inside. Slice thickly, reserving any juices. Sieve the juices to remove any seeds.
step 3

Cut the broccoli into large florets. Heat the oil in a frying pan over a medium-high heat and fry the broccoli for 5 mins, stirring regularly, until starting to to turn golden brown. Add the onion, garlic, some seasoning and 100ml water, then put the lid on the pan. Reduce the heat to medium and cook for a further 5 mins, stirring regularly.
step 4

Pour in any remaining pepper juices, mix and spoon onto a serving plate. Place the red pepper slices on top and scatter over the feta.

Recipe from Good Food magazine, August 2021

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A star rating of 5 out of 5.2 ratings

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