Honey & mustard steak with mushrooms

Honey & mustard steak with mushrooms

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(0 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 2

This quick steak recipe is full of flavour - a perfect for supper for two

Nutrition and extra info

Nutrition:

  • kcal507
  • fat34g
  • saturates17g
  • carbs10g
  • sugars5g
  • fibre2g
  • protein41g
  • salt0.84g
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Ingredients

  • 2 steaks, about 175g/6oz
    Steak

    Steak

    Stayk

    Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…

  • 1 tbsp wholegrain mustard
  • 1 heaped tsp clear honey
  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 250g pack chestnut mushrooms, quartered
  • handful leftover boiled potatoes, diced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

Method

  1. Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.

  2. Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like. 

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
jillbrain
20th Jan, 2017
Erm, is that the right picture ? It appears to show spaghetti and spinach, neither of which is on the list of ingredients.
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