Mini saltimbocca sandwiches
Serves 2
Easy
Prep:
Cook:
A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food
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- 4 thin slices from a small baguettecut on the angle
- a little softened butter
- 1 heaped tsp fig chutney(we used Marks & Spencer Fig & Balsamic)
- 1 slice prosciuttohalved
- 2 bocconciniballs, halved
- 2 sageleaves
- drizzle olive oil
Nutrition: per sandwich
- kcal358
- fat14g
- saturates8g
- carbs44g
- sugars4g
- fibre2g
- protein14g
- salt2g
Method
step 1
Spread each slice of baguette with butter. On an un-buttered side, spread over half the chutney, top with a piece of prosciutto and 2 bocconcini halves. Top with a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. Repeat to make a second sandwich.
step 2
Add a drizzle of oil and a knob of butter to a small pan. Fry the sandwiches over a low heat, turning, until golden and crisp, and the cheese is just melting. Eat immediately.
