Mushrooms on toast

Mushrooms on toast

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(9 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Nutrition and extra info


  • kcal280
  • fat16g
  • saturates8g
  • carbs28g
  • sugars1g
  • fibre3g
  • protein9g
  • salt1.37g
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  • 4 large slices sourdough bread
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 slices prosciutto



    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • knob of butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 350g mixed mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 garlic clove, crushed
  • 4 tbsp crème fraîche
  • handful parsley leaves, finely chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.

  2. Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

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Comments, questions and tips

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16th Jun, 2017
Wasn't expecting this to be so yummy. Divided the recipe by 4 (used a small garlic clove) and used about 10 sprays of oil (2 cal per spray) - cooked a bit of proscuitto and used the fat leftover from it to cook the mushrooms instead of adding butter. A little bit lighter, and a lovely breakfast.
1st May, 2016
Is this calorie content correct? Looks lovely though
11th Feb, 2013
lovely recipe. I used pancetta cubes instead of prosciutto and added spinach. So easy to do and is one of my favourite recipes.
30th Mar, 2011
19th Oct, 2010
Fantastic for a quick light eveing meal. love this recipe.
15th Jul, 2010
Easiest thing in the world to make - good idea to crème fraîche. I always used to use double cream, but that's too rich for my tastes these days!
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