Mushrooms on toast

Mushrooms on toast

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(7 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Nutrition and extra info

Nutrition:

  • kcal280
  • fat16g
  • saturates8g
  • carbs28g
  • sugars1g
  • fibre3g
  • protein9g
  • salt1.37g
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Ingredients

  • 4 large slices sourdough bread
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 slices prosciutto
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 350g mixed mushrooms
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 garlic clove, crushed
  • 4 tbsp crème fraîche
  • handful parsley leaves, finely chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.

  2. Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

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Comments, questions and tips

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lizziedaisy
16th Jun, 2017
5.05
Wasn't expecting this to be so yummy. Divided the recipe by 4 (used a small garlic clove) and used about 10 sprays of oil (2 cal per spray) - cooked a bit of proscuitto and used the fat leftover from it to cook the mushrooms instead of adding butter. A little bit lighter, and a lovely breakfast.
catie74
1st May, 2016
Is this calorie content correct? Looks lovely though
charlea
11th Feb, 2013
5.05
lovely recipe. I used pancetta cubes instead of prosciutto and added spinach. So easy to do and is one of my favourite recipes.
melaniejb1
30th Mar, 2011
5.05
Yummmmmmmmm!
lesleyjoyce
19th Oct, 2010
5.05
Fantastic for a quick light eveing meal. love this recipe.
1344751
15th Jul, 2010
5.05
Easiest thing in the world to make - good idea to crème fraîche. I always used to use double cream, but that's too rich for my tastes these days!
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