No image available
Member recipe

Indian Mint Sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(9 ratings)

Member recipe by

Servings

Serves 6

Just like you get in an Indian Resturant with your starter

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • Large Pot of Natural Yogurt (Full or low fat)
  • 2 tbsp ready made mint sauce from a jar
  • 1 tbsp chopped fresh corriander
  • 2 tsp caster sugar (or to taste)
  • Pinch of ground tumeric

Method

    1. Put all the ingredients into a food blender
    2. Whiz up until well combined
    3. Transfer to a dish and chill in the fridge
    4. Enjoy with any indian snack, starter or curry
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
tasha1979
10th Nov, 2016
5.05
Absolutely fabulous! Been looking for a decent recipe and this is it!! Tastes better than what you get at a restaurant! I only added 1 tbsp of mint sauce but that's for personal preference.
anitaclare
24th Jan, 2015
5.05
My son always loves this sauce when we have a takeaway and I've tried to replicate it so many times without any success. This recipe is fabulous and absolutely spot on! I'll be making this time and time again. Thanks so much for sharing :)
cedavies87
20th Oct, 2014
5.05
Love this recipe, it's just like the one you get in curry houses but tastes fresher.
Bingo
14th Sep, 2013
The recipe for indian mint sauce is like the one i make but i add a teaspoon of lime pickle a bit more sugar and double the amount of coriander. Everyone loves it
nickyt75
31st Aug, 2012
5.05
Loved this! but it makes far too much so I will reduce the quantities next time I make it
tamzinlouise
26th Aug, 2011
4.05
very easy to make,and taste good,will not do so much next time.many thanks
chrishinton
5th Apr, 2011
is this the sweet yellow mint sauce many thanks chris.
Pigglyb
30th Jul, 2013
How long does this keep for once made?
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.