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Jalebi served on a plate

Indian sweets recipes

11 items

Satisfy your sweet tooth with our best ever Indian sweets and dessert recipes. Make creamy kheer, classic besan ladoo or try aromatic cardamom biscuits


Showing items 1 to 11 of 11

  • A collection of cardamom biscuits (nan khatai)

    Cardamom biscuits (nan khatai)

    A star rating of 4.6 out of 5.5 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nan khatai are notable for their crumbly texture and butter-rich flavour

  • A selection of deep-fried pastries on a board


    A star rating of 0 out of 5.0 ratings

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi

  • Boondi laddu on a decorative plate

    Boondi laddu

    A star rating of 0 out of 5.0 ratings

    Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup

  • Spiced gram flour ladoo (besan ladoo) served on a cake stand

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Indian rice pudding (kheer) served in three bowls


    A star rating of 4.5 out of 5.2 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Punjabi semolina halwa (Suji halwa) served in a bowl

    Punjabi semolina halwa (suji halwa)

    A star rating of 4 out of 5.1 rating

    Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma

  • Pistachio barfi served into diamond-shaped slices

    Pistachio barfi

    A star rating of 5 out of 5.1 rating

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Jalebi served on a plate


    A star rating of 5 out of 5.1 rating

    Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron

  • A bowl serving malted kulfi with caramel bananas

    Malted kulfi with caramel bananas

    A star rating of 5 out of 5.1 rating

    A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal

  • Kalakand served on two decorative plates


    A star rating of 0 out of 5.0 ratings

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

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