Showing 1 to 17 of 17 results

  • Plate of biscuits topped with cardamom and almonds

    Nankhatai (cardamom biscuits)

    A star rating of 4.8 out of 5.9 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour

  • Several nutty atta laddoo on a tray

    Nutty atta laddoo

    A star rating of 0 out of 5.0 ratings

    Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

  • A plate of soan papdi

    Soan papdi

    A star rating of 0 out of 5.0 ratings

    Enjoy these moreish Indian sweets made with gram flour and pistachios. This recipe is an easier approach to making it the traditional way

  • Chocolate barfi served on a gold tray

    Chocolate barfi

    A star rating of 5 out of 5.3 ratings

    Make these barfi, spiced with saffron and cardamom, and dipped in rich dark chocolate. Decadent and delicious, they‘re often served at Indian celebrations.

  • Kaju katli cut into pieces

    Kaju katli (Kaju barfi)

    A star rating of 5 out of 5.1 rating

    Treat family and friends to this Indian sweet made with ground cashews and sugar syrup. Also known as kaju barfi, it's easy and quick to prepare

  • A selection of deep-fried pastries on a board


    A star rating of 0 out of 5.0 ratings

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi

  • Boondi laddu on a decorative plate

    Boondi laddu

    A star rating of 0 out of 5.0 ratings

    Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup

  • Cardamom-spiced vermicelli (semiya payasam) in 3 bowls

    Cardamom-spiced vermicelli (semiya payasam)

    A star rating of 5 out of 5.1 rating

    Indulge in a popular Indian dessert made with fried vermicelli strands simmered in cardamom milk. A perfect treat for Diwali, it's creamy, sweet and golden

  • Platter of besan ladoo

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Kheer pudding


    A star rating of 3.6 out of 5.5 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Multiple bowls of semolina halwa with raisins and blanched almond pieces

    Punjabi semolina halwa (suji halwa)

    A star rating of 4 out of 5.1 rating

    Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma

  • Large plate of pistachio barfi cut into diamonds

    Pistachio barfi

    A star rating of 3.7 out of 5.3 ratings

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Jalebi served on a plate


    A star rating of 5 out of 5.1 rating

    Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron

  • A bowl serving malted kulfi with caramel bananas

    Malted kulfi with caramel bananas

    A star rating of 5 out of 5.2 ratings

    A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal

  • Kalakand served on two decorative plates


    A star rating of 0 out of 5.0 ratings

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

  • Cardamom-spiced vermicelli (semiya payasam) in three bowls

    Cardamom-spiced vermicelli

    A star rating of 0 out of 5.0 ratings

    Create an Indian feast to celebrate Diwali and end with this divine 'semiya payasam' dessert, made with vermicelli and coconut milk infused with cardamom

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