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Showing items 1 to 15 of 15

  • A collection of cardamom biscuits (nan khatai)

    Nankhatai (cardamom biscuits)

    A star rating of 4.7 out of 5.6 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour

  • Several nutty atta laddoo on a tray

    Nutty atta laddoo

    A star rating of 0 out of 5.0 ratings

    Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

  • Chocolate barfi served on a gold tray

    Chocolate barfi

    A star rating of 5 out of 5.1 rating

    Make these barfi, spiced with saffron and cardamom, and dipped in rich dark chocolate. Decadent and delicious, they‘re often served at Indian celebrations.

  • A selection of deep-fried pastries on a board

    Gujiya

    A star rating of 0 out of 5.0 ratings

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi

  • Boondi laddu on a decorative plate

    Boondi laddu

    A star rating of 0 out of 5.0 ratings

    Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup

  • Cardamom-spiced vermicelli (semiya payasam) in 3 bowls

    Cardamom-spiced vermicelli (semiya payasam)

    A star rating of 0 out of 5.0 ratings

    Indulge in a popular Indian dessert made with fried vermicelli strands simmered in cardamom milk. A perfect treat for Diwali, it's creamy, sweet and golden

  • Spiced gram flour ladoo (besan ladoo) served on a cake stand

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Kheer pudding

    Kheer

    A star rating of 4.7 out of 5.3 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Punjabi semolina halwa (Suji halwa) served in a bowl

    Punjabi semolina halwa (suji halwa)

    A star rating of 4 out of 5.1 rating

    Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma

  • Pistachio barfi served into diamond-shaped slices

    Pistachio barfi

    A star rating of 3.7 out of 5.3 ratings

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Jalebi served on a plate

    Jalebi

    A star rating of 5 out of 5.1 rating

    Make these sweet Indian treats by frying batter into crispy swirls, then dipping them in a sugary syrup made with cardamom and saffron

  • A bowl serving malted kulfi with caramel bananas

    Malted kulfi with caramel bananas

    A star rating of 5 out of 5.1 rating

    A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal

  • Kalakand served on two decorative plates

    Kalakand

    A star rating of 0 out of 5.0 ratings

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

  • Cardamom-spiced vermicelli (semiya payasam) in three bowls

    Cardamom-spiced vermicelli

    A star rating of 0 out of 5.0 ratings

    Create an Indian feast to celebrate Diwali and end with this divine 'semiya payasam' dessert, made with vermicelli and coconut milk infused with cardamom

See more Indian sweets recipes
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