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Showing 1 to 24 of 41 results

  • A dish serving cheese, spinach & mushroom stuffed chicken

    Stuffed chicken breast

    A star rating of 4.5 out of 5.22 ratings

    Reinvent this dinner party classic by stuffing three types of cheese, spinach and mushroom into chicken breasts and wrapping them prosciutto. It's modern retro

  • Chickpea salad in bowl

    App onlyChickpea salad.

    A star rating of 4.7 out of 5.114 ratings

    Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb

  • Chicken, leek & mushroom pie

    Chicken, leek & mushroom pie.

    A star rating of 4.7 out of 5.122 ratings

    John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup

  • Sweet & sour pork served on a plate

    Sweet & sour pork.

    A star rating of 4.1 out of 5.65 ratings

    Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer

  • Roasted carrots in a bowl next to a glass of red wine

    Roasted carrots.

    A star rating of 4.4 out of 5.60 ratings

    These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch

  • Easy falafels

    Easy healthy falafels

    A star rating of 4.2 out of 5.21 ratings

    Pair John Torode's easy falafels with soft flatbreads, well-spiced humous and crunchy pickles for a magnificent meze of a lunch, or a shareable starter

  • Baked glazed ham 2016

    Baked glazed ham

    A star rating of 5 out of 5.8 ratings

    This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.140 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Courgette lasagne

    Courgette lasagne

    A star rating of 4.2 out of 5.32 ratings

    A classic veggie recipe that uses fresh, seasonal veg, is low calorie and bound to please the whole family

  • Bean stew in a casserole dish

    Chorizo & bacon bean stew.

    A star rating of 4.8 out of 5.33 ratings

    A mixture of red kidney and black beans, chorizo and smoked bacon come together to make a hearty and mildly spicy bean stew. Grab a crusty roll and tuck in

  • John's chilli con carne

    John's chilli con carne

    A star rating of 4.2 out of 5.16 ratings

    A warm, comforting chilli is the ultimate family meal. This dish is great for all seasons and has a mix of sweet (cascabel) and smoky (ancho) chillis to give it depth

  • Pods & sods with watercress

    Springtime peas & greens

    A star rating of 4.6 out of 5.9 ratings

    Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb

  • Boulanger potatoes with bacon

    Boulanger potatoes with bacon

    A star rating of 4.3 out of 5.7 ratings

    This beautiful dish is a potato classic and perfect for serving up with your Sunday roast

  • Cauliflower cheese in a square baking dish with spoon

    Quick cauliflower cheese

    A star rating of 4.4 out of 5.18 ratings

    Everyone's favourite side dish, using mature cheddar and a hint of onion for extra flavour - the perfect accompaniment to a roast

  • Saddle of lamb

    Saddle of lamb

    A star rating of 5 out of 5.7 ratings

    A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests

  • Smoked salmon, cucumber, capers & soda bread

    Smoked salmon, cucumber, capers & soda bread

    A star rating of 5 out of 5.2 ratings

    A crowd-pleasing, help-yourself starter. Take the bread out of the oven an hour before lunch and it'll still be warm when it hits the table

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