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Make sure your vegetarian guests are treated like royalty with one of our easy but impressive main course recipes – perfect for entertaining and dinner parties. Check out our vegetarian dinner party collection for even more tried and tested favourites.
These gorgeous spiced lentil & spinach pies by Tom Kerridge are packed with flavour with a surprise chutney centre – your vegetarian guests are sure to feel well catered for!
Discover more vegetarian pie recipes.
Perfect for autumn or winter, baking a squash and filling it with flavoursome rice makes for a fantastic centrepiece. Try this stuffed pumpkin recipe, which happens to be vegan, too.
Discover more roast pumpkin recipes.
You can make the mushroom mix or assemble most of this beautiful golden-glazed carrot, mushroom & hazelnut tart in advance, so you can spend more time with your guests on the day you’re entertaining.
For more recipes perfect for a dinner party, try our vegetarian dinner party recipes.
With roasted cauliflower becoming increasingly popular as a main course, we especially love this festive recipe which is stuffed with kale and chestnuts then roasted to perfection with crispy breadcrumbs.
This shallot tatin is a savoury version of the classic dessert recipe complete with a puff pastry base, caramel glaze and decoratively arranged topping.
Discover more sweet and savoury tarte tatin recipes.
If you’re hosting a vegetarian Sunday lunch, placing this parsnip, mushroom & barley wreath at the centre of the table is bound to impress. It’s a beautifully modern twist on a nut loaf, packed with flavour.
Discover more delicious vegetarian Sunday roast recipes.
These amazing 5-a-day burgers are made from a base of porcini mushrooms and served with a spicy peach ketchup.
Discover more vegetarian burger recipes.
A traditional log-shaped pastry, minus the beef. It’s also freezable, so can be made in advance. Pair this squash & blue cheese Wellington with a vegetarian gravy for a special winter feast.
Discover more vegetarian wellington recipes.
Try these salad-stuffed blackened peppers alongside a leafy green salad and plenty of fresh bread – you can make the buckwheat stuffing the day before if you want to get ahead.
Discover more stuffed pepper recipes.
Bursting with Moroccan flavours and presented as an eye-catching filo swirl, this veggie spiral pie with spiced tomato sauce is sure to go down a storm. It’s filling and satisfying, but still with plenty of fresh summer flavours.
Discover more Moroccan inspired recipes.
For more vegetarian recipes, try these:
Did you find what you were looking for? Let us know what vegetarian recipes you've tried in the comments below.