Showing 1 to 24 of 58 results

  • Spinach & ricotta gnocchi

    Spinach & ricotta gnocchi

    A star rating of 4 out of 5.105 ratings

    These luxurious gnocchi are both light and spoilingly rich at the same time

  • Root vegetable tatin cut into slices

    Root vegetable tatin with candied nuts & blue cheese

    A star rating of 4.3 out of 5.14 ratings

    Make this vegetable tatin with nuts and cheese as a Christmas showstopper. Perfect for a veggie family, it also makes a great Boxing Day buffet centrepiece

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.4 out of 5.33 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

  • Two bowls of noodles with crispy tofu with peas

    Noodles with crispy tofu

    A star rating of 3.6 out of 5.7 ratings

    Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It's a spicy, vibrant dish that's sure to be a weeknight favourite

  • Simple mushroom curry in two bowls

    Simple mushroom curry

    A star rating of 4.7 out of 5.32 ratings

    Serve these garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin for an autumnal supper. Enjoy with rice or naan

  • Vegetable stew with rice

    Spicy vegetable stew with coconut

    A star rating of 4.3 out of 5.19 ratings

    This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.

  • Indian butternut squash curry in a bowl with rice

    Butternut squash curry

    A star rating of 4.6 out of 5.216 ratings

    Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

  • Roast squash with goat's cheese & puy lentils served on an oval plate

    Roast squash with goat’s cheese & puy lentils

    A star rating of 4.1 out of 5.18 ratings

    Discover the joys of autumn with our roast squash served with soft goat's cheese, puy lentils and sage. It's a great seasonal recipe as the cold nights draw in

  • Mushroom buckwheat risotto

    Mushroom buckwheat risotto

    A star rating of 3.7 out of 5.9 ratings

    A filling veggie risotto using buckwheat and porcini mushrooms for a rich, earthy flavour

  • Vegetarian pies on a plate

    Balsamic lentil pies with vegetable mash

    A star rating of 4.3 out of 5.21 ratings

    Bake a comforting vegetarian version of shepherd's pie using lentils. The pies are rich in calcium, folate and iron as well as delivering three of your 5-a-day

  • Slow cooker aubergines

    Slow cooker aubergines

    A star rating of 4.2 out of 5.33 ratings

    An easy vegetarian slow cooker recipe, packed with summer flavours - ideal if you're busy, simply put it on in the morning and it'll be ready come supper time

  • A plate of mushroom and ricotta rice

    Wild mushroom & ricotta rice with rosemary & thyme

    A star rating of 3.9 out of 5.11 ratings

    Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.35 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • California quinoa & avocado salad

    California quinoa & avocado salad

    A star rating of 4.9 out of 5.32 ratings

    The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

  • Sweet potato parcel served on a board

    Sweet potato parcel

    A star rating of 4.2 out of 5.14 ratings

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

  • Spicy cauliflower & halloumi rice in a large oven dish

    Spicy cauliflower & halloumi rice

    A star rating of 4.6 out of 5.141 ratings

    Make this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it's ideal for busy weeknights

  • Chickpea fajitas

    Chickpea fajitas

    A star rating of 4.6 out of 5.22 ratings

    Roasted spicy chickpeas make up the perfect vegetarian Tex-Mex treat, served with harissa cream, guacamole and pickled salsa

  • Asparagus & new potato frittata

    Asparagus & new potato frittata

    A star rating of 4.7 out of 5.108 ratings

    A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

  • A plate with two miso-marinated aubergines on a bed of grains

    Miso aubergine

    A star rating of 3.7 out of 5.43 ratings

    An easy, low-fat, low-calorie recipe for miso-glazed aubergines, full of umami flavours. This dish so rich and meaty, it's hard to believe it's vegan

  • Baked tomato & mozzarella orzo in a casserole dish

    Baked tomato & mozzarella orzo

    A star rating of 4.2 out of 5.104 ratings

    Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special

  • Vegetarian double bean & roasted pepper chilli in a large pot

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.339 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.4 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

Advertisement
Advertisement
Advertisement
Advertisement