Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.
This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings
Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
Combining punchy flavours and contrasting textures, this special Asian salad is sure to be a hit with both vegetarians and meat eaters
Vegan, dairy, gluten and nut-free – and delicious – this fruity, delicately spiced dessert will go down a storm at any dinner party
This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread
This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad
Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day
Serve this vegetarian dish made with Indian cheese, paneer, as part of a curry night or with rice as a midweek supper
A quick and easy party dip which is superhealthy, freezable and counts towards your five-a-day - what more could you want?
James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite
Get a taste of the Mediterranean with a laidback spread of roasted vegetables and salads
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
A great make-ahead vegetarian main that is much easier than it looks, from Trill Farm in Devon
This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner
