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Pear, walnut and blue cheese tart with slice taken out

Vegetarian dinner party recipes

117 Recipes

Impress guests with a selection of meat-free dishes. Serve up a seasonal veg tart, creamy risotto, elegant salads, showstopping wellington and plenty more.


Showing items 1 to 24 of 117

  • Pear, walnut & blue cheese tart cut into slices

    Pear, walnut & blue cheese tart

    A star rating of 4.2 out of 5.6 ratings

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

  • Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

    Cavolo nero, mushroom, potato & fontina strudel

    A star rating of 5 out of 5.7 ratings

    Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

  • Roast mushroom gnocchi in a bowl

    Roast mushroom gnocchi

    A star rating of 4.4 out of 5.60 ratings

    For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.3 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • Peppers in dish with salad and plates

    Vegan stuffed peppers

    A star rating of 3.9 out of 5.9 ratings

    Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs in plenty of flavour. Serve with a fresh green salad

  • A gold plate serving a butternut, sage & hazelnut quiche

    Butternut, sage & hazelnut quiche

    A star rating of 4 out of 5.17 ratings

    Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.4 out of 5.29 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

  • Two bowls of creamy carrot soup with garlicky seeded croutons

    Creamy carrot soup

    A star rating of 4.4 out of 5.8 ratings

    Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make

  • Baked tomato, mozzarella & basil risotto in a large casserole dish

    Baked tomato, mozzarella & basil risotto

    A star rating of 4.4 out of 5.18 ratings

    Imagine all the best bits of arancini – a golden, crunchy exterior; cheesy, oozing rice – in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting

  • Parsnip, feta & butter bean pie on a cake stand with a slice taken out

    Parsnip, feta & butter bean pie

    A star rating of 4 out of 5.7 ratings

    Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

  • Homity pie with the first slice cut out

    Homity pie

    A star rating of 4.7 out of 5.30 ratings

    Make a veggie showstopper in this homity pie – a creamy potato, onion and cheese pie, with the addition of leeks. Make it your own with more veg, if you like

  • Malfatti served in a bowl


    A star rating of 4 out of 5.3 ratings

    Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese

  • Feta-stuffed cannellini nut roast served with broccoli

    Feta-stuffed cannellini nut roast

    A star rating of 4.9 out of 5.8 ratings

    Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling

  • Butternut, chestnut & lentil cake

    Butternut, chestnut & lentil cake

    A star rating of 3.6 out of 5.7 ratings

    This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

  • Caponata with cheesy polenta on a plate

    Caponata with cheesy polenta

    A star rating of 4.4 out of 5.8 ratings

    Make something different for dinner with vegetable-rich caponata and cheesy polenta. It's healthy, gluten-free, full of nutrients and sure to satisfy

  • Watercress risotto with goat's cheese in a bowl

    Watercress risotto with goat's cheese

    A star rating of 4.7 out of 5.3 ratings

    Enjoy springtime in a bowl with a vibrant watercress risotto with a goat's cheese and hazelnut topping that complements the earthy flavours of the watercress

  • A pan serving tomato & mascarpone risotto

    Tomato & mascarpone risotto

    A star rating of 4.8 out of 5.159 ratings

    Enjoy a comforting bowl of risotto with tomato and mascarpone. It's perfect for a Valentine's menu, or a special midweek meal

  • Spiced cauliflower roast

    Spiced cauliflower roast

    A star rating of 4.9 out of 5.17 ratings

    Cauliflower is having a renaissance and we couldn't be happier. Roasting creates an incredible nutty flavour that works beautifully with the spices and herbs.

  • Leek & globe artichoke pie served on a plate

    Leek & globe artichoke pie

    A star rating of 4 out of 5.4 ratings

    Make this Greek-inspired pie as a centrepiece dish for a special occasion. Encased in fabulous filo pastry, it's packed with leeks, artichokes and cheese


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