A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
Comfort food without the calories, easily doubled or tripled to feed a crowd
Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash
This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend
This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon
Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes
Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day
A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day
