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Lamb, apricot & shallot tagine

Moroccan recipes

40 Recipes
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Exotic North African dishes that are big on flavour, aroma and spice. Try an easy chicken tagine, or roll up some Speedy Moroccan meatballs.

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Showing items 1 to 24 of 40

  • Aromatic lamb with dates

    Aromatic lamb with dates

    A star rating of 3.9 out of 5.35 ratings

    A warming one-pot with a Moroccan feel, perfect served with couscous

  • Moroccan spiced fish with ginger mash

    Moroccan spiced fish with ginger mash

    A star rating of 4 out of 5.21 ratings

    Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash

  • Moroccan harira

    Moroccan harira

    A star rating of 4.9 out of 5.24 ratings

    This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too

  • Speedy Moroccan meatballs

    Speedy Moroccan meatballs

    A star rating of 4.5 out of 5.65 ratings

    A great twist on meatballs for a quick and tasty supper

  • Easy chicken tagine

    Easy chicken tagine

    A star rating of 4 out of 5.164 ratings

    Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

  • Moroccan spiced pie

    Moroccan spiced pie

    A star rating of 4.9 out of 5.109 ratings

    The perfect showpiece to your Christmas Day meal - and it's suitable for veggies

  • Tabbouleh on a plate, topped with salmon

    Tabbouleh salad

    A star rating of 4.7 out of 5.19 ratings

    This classic and well-loved Middle-Eastern dish is perfect to serve with fish

  • Moroccan spiced cauliflower & almond soup

    Moroccan spiced cauliflower & almond soup

    A star rating of 4.2 out of 5.65 ratings

    Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend

  • Moroccan chickpea soup

    Moroccan chickpea soup

    A star rating of 4.6 out of 5.300 ratings

    Try something different for vegetarians with Moroccan chickpea soup

  • Moroccan kofte with spicy tomato sauce

    Moroccan kofte with spicy tomato sauce

    A star rating of 4.6 out of 5.38 ratings

    Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free

  • Spicy Moroccan rice

    Spicy Moroccan rice

    A star rating of 3.8 out of 5.21 ratings

    Spice up plain old chicken with a taste of the exotic

  • Moroccan spiced carrots

    Moroccan spiced carrots

    A star rating of 3.6 out of 5.5 ratings

    Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg

  • Moroccan orange & cardamom cake

    Moroccan orange & cardamom cake

    A star rating of 4.3 out of 5.20 ratings

    Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta

  • Tangy couscous salad

    Tangy couscous salad

    A star rating of 4.7 out of 5.62 ratings

    Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes

  • Versatile dip

    Versatile dip

    A star rating of 4.7 out of 5.3 ratings

    Use spicy harissa to make a quick and easy dip for veggies and potato skins

  • Moroccan freekeh traybake served in a roasting tin

    Moroccan freekeh traybake

    A star rating of 4.1 out of 5.21 ratings

    Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day

  • Fish tagine with saffron & almonds

    Fish tagine with saffron & almonds

    A star rating of 4.7 out of 5.42 ratings

    A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze

  • Moroccan roast chicken with apricots

    Moroccan roast chicken with apricots

    A star rating of 5 out of 5.5 ratings

    Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment

  • Moroccan-spiced turkey pie

    Moroccan-spiced turkey pie

    A star rating of 5 out of 5.10 ratings

    Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day

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