Moroccan recipes

A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties

A warming one-pot with a Moroccan feel, perfect served with couscous

Comfort food without the calories, easily doubled or tripled to feed a crowd

Spice up white fish fillets with a flavoured butter and serve with fluffy sweet potato mash

This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too

A great twist on meatballs for a quick and tasty supper

Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day

Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

The perfect showpiece to your Christmas Day meal - and it's suitable for veggies

This classic and well-loved Middle-Eastern dish is perfect to serve with fish

Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend

This filling vegetarian salad has the spicy flavours of cumin and warming cinnamon

Try something different for vegetarians with Moroccan chickpea soup

Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free

Spice up plain old chicken with a taste of the exotic

Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg

Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta

Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes

A quick, exotic one-pan dish

Use spicy harissa to make a quick and easy dip for veggies and potato skins

Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day

A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It's ideal for entertaining- make a batch ahead and freeze

Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment

Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla - a perfect main course for Boxing Day