Pork tacos

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• Ellie

  08 February 2009

  Ellie rated and commented on this recipe

  

  quite tasty mid week meal - i added kidney beans.

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• CraigCamponi

  24 February 2009

  CraigCamponi commented on this recipe

  Quick and simple, a great tasty dish for friends coming over.

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• Pewtersfood

  29 April 2009

  Pewtersfood rated and commented on this recipe

  

  just too messy !

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• fufina

  15 July 2009

  fufina commented on this recipe

  Very Simple and delicious..mmmmm

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• Katharine

  19 July 2009

  Katharine commented on this recipe

  Also added kidney beans like Ellie to bulk it out a little. My boyfriend was dubious when he saw the ingredients (particularly the vinegar) going in, but agreed that it was very tasty, with a lovely depth of flavour.

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• Katharine

  19 July 2009

  Katharine rated and commented on this recipe

  

  Forgot to rate.

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• blulou

  10 August 2009

  blulou rated and commented on this recipe

  

  A more interesting filling than the usual beef for tacos, a good sweet and sour taste plus a great way to use the cheaper pork mince. Made a tomato salsa to serve along with sour cream and grated cheese. Definitely will use again.

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• Diane

  20 March 2010

  Diane rated this recipe

  

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• Gerimaud

  08 June 2010

  Gerimaud rated and commented on this recipe

  

  added kidney beans too, absolutely love these pork tacos can't get enough of them!

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• Nix143

  14 October 2010

  Nix143 rated and commented on this recipe

  

  Lovely. Had these at my sister's when she did a mexican evening and loved them so much I made them the following week. Much better than buying a taco mix, these had a gorgeous sweet and sour flavour which you would think wouldn't work but it absolutely does. Highly recommended

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• mother*ship

  12 March 2011

  mother*ship rated and commented on this recipe

  

  Added kidney beans and some green pepper and served with soft flour tortillas, proved a winner with the whole family!

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• LobsterSpam

  20 April 2011

  LobsterSpam rated and commented on this recipe

  

  Makes for some awesome tacos!!! Had to drain a lot of the liquid out in the end to make them as dry as I wanted but I'd rather have these any day than beef tacos seasoned with a sachet! A winner!

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• Winteringham

  21 April 2011

  Winteringham rated and commented on this recipe

  

  I added some pepper I had in the fridge to use up and these were gorgeous. I thought they would be too runny but it cooked down perfectly. I had them with wholemeal wraps and green salad. Good light supper and a bit of a different use for pork.

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• Julie Tulip

  12 June 2011

  Julie Tulip rated and commented on this recipe

  

  DELICIOUS!! Made with pork for hubby and minced quorn for me. Added red pepper and kidney beans and served with lettuce, tomato, soured cream, grated cheese and warm tacos. Very nice!! Will become a regular in our house as so easy to make. Hubby said he wants to try with beef mince too. Highly recommended recipe

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• avis.rodrigues

  16 August 2011

  avis.rodrigues rated and commented on this recipe

  

  Really simple and quick recipe..my family enjoyed the dish, i did add more chilli powder, gave it that extra kick!

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• avis.rodrigues

  16 August 2011

  avis.rodrigues commented on this recipe

  Really simple and quick recipe..my family enjoyed the dish, i did add more chilli powder, gave it that extra kick!

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• Jean

  19 October 2011

  Jean rated and commented on this recipe

  

  My family all loved this - my 15 month old ate nearly as much as I did! Great & easy recipe, will be adding it to my weekday meals

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http://www.bbcgoodfood.com/recipes/9319/

http://www.bbcgoodfood.com/recipes/9319/

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Ingredients

• olive oil
• 1 onion , chopped
• 2 garlic cloves , chopped
• 250g pork mince
• 1 tsp ground cumin
• 1 tsp mild chilli powder
• 2 tbsp brown sugar
• 75ml cider vinegar
• 200ml passata

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 35 minutes

Ingredients

• olive oil
• 1 onion , chopped
• 2 garlic cloves , chopped
• 250g pork mince
• 1 tsp ground cumin
• 1 tsp mild chilli powder
• 2 tbsp brown sugar
• 75ml cider vinegar
• 200ml passata

Per serving

385 kcalories, protein 27g, carbohydrate 28.7g, fat 18.8 g, saturated fat 5.5g, fibre 1.2g, salt 0.93 g

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