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Recipe by olive magazine

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1. Heat 1 tbsp olive oil in a frying pan. Fry the onions and garlic with seasoning for 5 minutes. Add the pork and cook until browned. Drain off any excess oil. Add the cumin, chilli powder, sugar and vinegar. Simmer for 5 minutes; add the passata. Cook for 10 minutes or until most of the liquid has evaporated.
2. Serve with toasted tacos, cheese, chopped tomatoes, red onion and crème fraîche.

Per serving

385 kcalories, protein 27g, carbohydrate 28.7g, fat 18.8 g, saturated fat 5.5g, fibre 1.2g, salt 0.93 g

Latest comments and suggestions

• Ellie

  08 February 2009

  Ellie rated and commented on this recipe

  

  quite tasty mid week meal - i added kidney beans.

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• CraigCamponi

  24 February 2009

  CraigCamponi commented on this recipe

  Quick and simple, a great tasty dish for friends coming over.

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• Pewtersfood

  29 April 2009

  Pewtersfood rated and commented on this recipe

  

  just too messy !

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• fufina

  15 July 2009

  fufina commented on this recipe

  Very Simple and delicious..mmmmm

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• Katharine

  19 July 2009

  Katharine commented on this recipe

  Also added kidney beans like Ellie to bulk it out a little. My boyfriend was dubious when he saw the ingredients (particularly the vinegar) going in, but agreed that it was very tasty, with a lovely depth of flavour.

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• Katharine

  19 July 2009

  Katharine rated and commented on this recipe

  

  Forgot to rate.

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• blulou

  10 August 2009

  blulou rated and commented on this recipe

  

  A more interesting filling than the usual beef for tacos, a good sweet and sour taste plus a great way to use the cheaper pork mince. Made a tomato salsa to serve along with sour cream and grated cheese. Definitely will use again.

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Ingredients

• olive oil
• 1 onion , chopped
• 2 garlic cloves , chopped
• 250g pork mince
• 1 tsp ground cumin
• 1 tsp mild chilli powder
• 2 tbsp brown sugar
• 75ml cider vinegar
• 200ml passata

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 35 minutes

Ingredients

• olive oil
• 1 onion , chopped
• 2 garlic cloves , chopped
• 250g pork mince
• 1 tsp ground cumin
• 1 tsp mild chilli powder
• 2 tbsp brown sugar
• 75ml cider vinegar
• 200ml passata

Per serving

385 kcalories, protein 27g, carbohydrate 28.7g, fat 18.8 g, saturated fat 5.5g, fibre 1.2g, salt 0.93 g

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