Spicy buttered corn
- Preparation and cooking time
- Serves 4
John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter
- STEP 1
Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.
Mild and fruity, this dried orange-red chilli is used in chilli con carne or moles. It makes a fruity, spicy chilli powder. Ideal as a spice rub for steak or pork.