Spicy buttered corn

Spicy buttered corn

  • Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal165
fat11g
saturates6g
carbs14g
sugars2g
fibre1g
protein3g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.

RECIPE TIPS
ANCHO CHILLI

Mild and fruity, this dried orange-red chilli is used in chilli con carne or moles. It makes a fruity, spicy chilli powder. Ideal as a spice rub for steak or pork.

Goes well with

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    Overall rating

    Rating: 3 out of 5.4 ratings
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