Mexican chopped salad (Pico de gallo)

Pico de gallo

  • Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus chilling
  • Easy
  • Serves 4

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Nutrition: per serving
HighlightNutrientUnit
kcal29
fat0g
saturates0g
carbs6g
sugars5g
fibre1g
protein1g
low insalt0.08g
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Ingredients

Method

  • STEP 1

    Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Goes well with

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    Rating: 5 out of 5.13 ratings
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