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Ingredients

Method

  • STEP 1

    Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Recipe from Good Food magazine, July 2011

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A star rating of 4.8 out of 5.15 ratings
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