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pico de gallo

Pico de gallo

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A star rating of 4.8 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus chilling
  • Easy
  • Serves 4

This quick and easy salsa-style dip or side salad can be made as spicy as you like. Chop the ingredients more finely if serving with tortilla chips.

Nutrition: per serving
HighlightNutrientUnit
kcal29
fat0g
saturates0g
carbs6g
sugars5g
fibre1g
protein1g
low insalt0.08g
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Ingredients

  • 4 tomatoes , chopped
  • 1 red onion , finely chopped
  • 1 tbsp jalapeño peppers from a jar, drained and finely chopped
  • 2 garlic cloves , crushed
  • small bunch coriander , roughly chopped
  • juice 1 lime

Method

  • STEP 1

    Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Goes well with

Recipe from Good Food magazine, July 2011

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Overall rating

A star rating of 4.8 out of 5.14 ratings
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