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A fajita with guacamole salsa served alongside

Guacamole salsa

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A star rating of 4.7 out of 5.24 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal138
fat14g
saturates3g
carbs2g
sugars1g
fibre3g
protein1g
salt0g
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Ingredients

  • ¼ white onion , very finely chopped
  • 1 tbsp white wine vinegar
  • 2 garlic cloves , crushed
  • 1-2 jalapeno chillies , very finely chopped (optional)
  • small pack coriander , finely chopped
  • 2 large, ripe avocados
  • 1 lime , juiced
  • 2-3 tbsp olive oil

Method

  • STEP 1

    Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

A star rating of 4.7 out of 5.24 ratings
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