A fajita with guacamole salsa served alongside

Guacamole salsa

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(17 ratings)

Prep: 15 mins No cook


Serves 8

Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal138
  • fat14g
  • saturates3g
  • carbs2g
  • sugars1g
  • fibre3g
  • protein1g
  • salt0g
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  • ¼ white onion, very finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp white wine vinegar
  • 2 garlic cloves, crushed
  • 1-2 jalapeno chillies, very finely chopped (optional)
  • small pack coriander, finely chopped
  • 2 large, ripe avocados



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 1 lime, juiced



    The same shape, but smaller than…

  • 2-3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.

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