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Guacamole salsa
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Ingredients
- ¼ white onion, very finely chopped
- 1 tbsp white wine vinegar
- 2 garlic cloves, crushed
- 1-2 jalapeno chillies, very finely chopped (optional)
- small pack coriander, finely chopped
- 2 large, ripe avocados
- 1 lime, juiced
- 2-3 tbsp olive oil
Method
- STEP 1
Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.
