Bloody Mary shots with avocado toasts
A clever starter - with a great big kick in it - that's a cinch to make
2
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 mins
Vegetarian
- Mix together all the Bloody Mary ingredients and season, adding Tabasco, Worcestershire sauce and lemon juice to taste. Chill.
- Peel and finely dice the avocado, mix with the red onion and tomato and a squeeze of lemon juice and season well. Pile the avocado onto the baguette toasts. Serve a shot glass of Bloody Mary (give it a quick stir before you serve it) with two toasts on the side.
Per serving
256 kcalories, protein 6.5g, carbohydrate 35.2g, fat 7.2 g, saturated fat 0.9g, fibre 3.4g, salt 2.07 g
Recipe from olive magazine, September 2006.
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http://www.bbcgoodfood.com/recipes/4341/
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Ingredients
- 1 avocado
- ½ red onion , very finely sliced
- 1 tomato , diced
- ½ lemon
- 8 thin slices from a long, skinny baguette , toasted
BLOODY MARY MIX
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 30 mins
Vegetarian
Ingredients
- 1 avocado
- ½ red onion , very finely sliced
- 1 tomato , diced
- ½ lemon
- 8 thin slices from a long, skinny baguette , toasted
BLOODY MARY MIX
Per serving
256 kcalories, protein 6.5g, carbohydrate 35.2g, fat 7.2 g, saturated fat 0.9g, fibre 3.4g, salt 2.07 g
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