Bloody Mary shots with avocado toasts

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olive magazine

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1. Mix together all the Bloody Mary ingredients and season, adding Tabasco, Worcestershire sauce and lemon juice to taste. Chill.
2. Peel and finely dice the avocado, mix with the red onion and tomato and a squeeze of lemon juice and season well. Pile the avocado onto the baguette toasts. Serve a shot glass of Bloody Mary (give it a quick stir before you serve it) with two toasts on the side.

Per serving

256 kcalories, protein 6.5g, carbohydrate 35.2g, fat 7.2 g, saturated fat 0.9g, fibre 3.4g, salt 2.07 g

Latest comments and suggestions

• Loodle

  19 November 2007

  Loodle commented on this recipe

  Great tasting and super fast, healthy and so impressive! I had six over for nibbles and this definately is a winner, highly reccomended.

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• linkevica

  25 June 2008

  linkevica rated and commented on this recipe

  

  i made only toasts (doubled quantity) and they were unbelievably delicious! my boyfriend can't stop talking about them.

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• Margarita

  23 December 2008

  Margarita commented on this recipe

  technically not vegetarian..... Bloody Mary contains Worcestorshire Sauce, which contains Anchovies....

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Ingredients

• 1 avocado
• ½ red onion , very finely sliced
• 1 tomato , diced
• ½ lemon
• 8 thin slices from a long, skinny baguette , toasted

BLOODY MARY MIX

• 500ml tomato juice
• ¼ tsp celery salt, find it by the spices
• 1 tsp horseradish sauce
• 4 tbsp vodka
• Tabasco sauce
• Worcestershire sauce
• ½ lemon , juiced

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Difficulty and servings

Serves 4

Preperation and cooking times

Vegetarian

Ingredients

• 1 avocado
• ½ red onion , very finely sliced
• 1 tomato , diced
• ½ lemon
• 8 thin slices from a long, skinny baguette , toasted

BLOODY MARY MIX

• 500ml tomato juice
• ¼ tsp celery salt, find it by the spices
• 1 tsp horseradish sauce
• 4 tbsp vodka
• Tabasco sauce
• Worcestershire sauce
• ½ lemon , juiced

Per serving

256 kcalories, protein 6.5g, carbohydrate 35.2g, fat 7.2 g, saturated fat 0.9g, fibre 3.4g, salt 2.07 g

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