Bloody Mary shots with avocado toasts

Bloody Mary shots with avocado toasts

A clever starter - with a great big kick in it - that's a cinch to make

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 30 mins

Vegetarian

Vegetarian

Method

  1. Mix together all the Bloody Mary ingredients and season, adding Tabasco, Worcestershire sauce and lemon juice to taste. Chill.
  2. Peel and finely dice the avocado, mix with the red onion and tomato and a squeeze of lemon juice and season well. Pile the avocado onto the baguette toasts. Serve a shot glass of Bloody Mary (give it a quick stir before you serve it) with two toasts on the side.

Per serving

256 kcalories, protein 6.5g, carbohydrate 35.2g, fat 7.2 g, saturated fat 0.9g, fibre 3.4g, salt 2.07 g

Recipe from olive magazine, September 2006.

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Latest comments and suggestions

  • 19 November 2007

    Loodle commented on this recipe

    Great tasting and super fast, healthy and so impressive! I had six over for nibbles and this definately is a winner, highly reccomended.

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  • 25 June 2008

    linkevica rated and commented on this recipe

    5 stars

    i made only toasts (doubled quantity) and they were unbelievably delicious! my boyfriend can't stop talking about them.

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  • 23 December 2008

    Margarita commented on this recipe

    technically not vegetarian..... Bloody Mary contains Worcestorshire Sauce, which contains Anchovies....

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  • 10 February 2009

    Elaine commented on this recipe

    you can buy vegetarian worcester sauce in major supermarkets

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  • 12 October 2009

    Rhiannon rated and commented on this recipe

    5 stars

    Fabulous starter for a dinner party... a nice easy starter and everyone thought it was a cracking idea to serve with a bloody mary... "better than tomato soup" was one of the comments!!

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  • 06 July 2010

    Ruth rated and commented on this recipe

    5 stars

    Excellent recipe - served to guests recently and everyone really enjoyed it - it looked very impressive despite it being so easy to make - most of it could be prepared ahead of time which makes for easier entertaining. I was careful to stick to the recipe amount of vodka as it was a weeknigh & everyone had to work the next day. However, the amount specified added a substantial kick.

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  • 15 December 2010

    Jenie rated this recipe

    5 stars

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  • 20 March 2011

    ohcarolinax rated this recipe

    5 stars

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  • 19 November 2011

    Arti rated and commented on this recipe

    5 stars

    Used this recipe to make Virgin Mary's and they were fab as were the avocado toasts!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 30 mins

Vegetarian

Vegetarian

Ingredients

BLOODY MARY MIX

  • 500.0ml tomato juice
  • ¼ tsp celery salt, find it by the spices
  • 1.0 tsp horseradish sauce
  • 4.0 tbsp vodka
  • Tabasco sauce
  • Worcestershire sauce
  • ½ lemon , juiced
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Per serving

256 kcalories, protein 6.5g, carbohydrate 35.2g, fat 7.2 g, saturated fat 0.9g, fibre 3.4g, salt 2.07 g

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