Bloody Mary shots with avocado toasts

Bloody Mary shots with avocado toasts

A clever starter - with a great big kick in it - that's a cinch to make

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 30 mins

Vegetarian

Vegetarian

Method

  1. Mix together all the Bloody Mary ingredients and season, adding Tabasco, Worcestershire sauce and lemon juice to taste. Chill.
  2. Peel and finely dice the avocado, mix with the red onion and tomato and a squeeze of lemon juice and season well. Pile the avocado onto the baguette toasts. Serve a shot glass of Bloody Mary (give it a quick stir before you serve it) with two toasts on the side.

Per serving

256 kcalories, protein 6.5g, carbohydrate 35.2g, fat 7.2 g, saturated fat 0.9g, fibre 3.4g, salt 2.07 g

Recipe from olive magazine, September 2006.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 30 mins

Vegetarian

Vegetarian

Ingredients

BLOODY MARY MIX

  • 500ml tomato juice
  • ¼ tsp celery salt, find it by the spices
  • 1 tsp horseradish sauce
  • 4 tbsp vodka
  • Tabasco sauce
  • Worcestershire sauce
  • ½ lemon , juiced
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Per serving

256 kcalories, protein 6.5g, carbohydrate 35.2g, fat 7.2 g, saturated fat 0.9g, fibre 3.4g, salt 2.07 g

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