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Boiled egg, avocado & quick pickled radish tartine 2016

Boiled egg, avocado & quick pickled radish tartine

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal561
fat26g
saturates6g
carbs57g
sugars5g
fibre7g
protein21g
salt1.5g
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Ingredients

Method

  • STEP 1

    Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.

Goes well with

Recipe from Good Food magazine, October 2016

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Overall rating

Rating: 4 out of 5.3 ratings

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