Boiled egg, avocado & quick pickled radish tartine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 100g mixed radishes, cut into different shapes
- 1 tbsp white wine vinegar
- pinch caster sugar
- 1 large avocado
- juice 1/2 lime
- pinch chilli flakes
- 4 slices of your favourite bread (we used sourdough)
- 2 eggs, soft boiled for 6 mins, then rinsed under cold water, peeled and halved)
Method
- STEP 1
Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.
