Boiled egg, avocado & quick pickled radish tartine
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado
| Nutrient | Unit |
|---|---|
| kcal | 561 |
| fat | 26g |
| saturates | 6g |
| carbs | 57g |
| sugars | 5g |
| fibre | 7g |
| protein | 21g |
| salt | 1.5g |
Ingredients
- 100g mixed radishes , cut into different shapes
- 1 tbsp white wine vinegar
- pinch caster sugar
- 1 large avocado
- juice 1/2 lime
- pinch chilli flakes
- 4 slices of your favourite bread (we used sourdough)
- 2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)
Method
- STEP 1
Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.
Goes well with
Recipe from Good Food magazine, October 2016
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