The BBC Good Food logo
Prawn cocktail on toast

Prawn cocktail on toast

By
Rating: 4 out of 5.3 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

A light supper that's so easy to make when you get home from work

Nutrition: per serving
HighlightNutrientUnit
kcal324
fat0g
saturates0g
carbs26g
sugars0g
fibre0g
protein15g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.

Recipe from Good Food magazine, June 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content