Tuna steaks with chunky avocado salsa

Tuna steaks with chunky avocado salsa

This tuna and avocado recipe makes a super healthy meal in 20 minutes

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 20 minutes

Heart healthy

Method

  1. Heat a griddle pan (chargrill) to high. Sear the tuna for 2 minutes on each side. Toss together the tomato, avocado, red onion and chilli with the lime juice and 1 tbsp olive oil, then fold through the rocket. Serve with the tuna and lime wedges.

Per serving

410 kcalories, protein 45.6g, carbohydrate 6.9g, fat 22.4 g, saturated fat 3.6g, fibre 3.7g, salt 0.5 g

Recipe from olive magazine, October 2006.

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Latest comments and suggestions

  • 02 November 2007

    ricksteinmyhero rated and commented on this recipe

    4 stars

    The avocado salsa goes really well with the tuna. Well balanced flavours, sharp, sweet and a bit of heat fram the chilli

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  • 11 February 2009

    Rachbag rated and commented on this recipe

    4 stars

    Nice, light and tasty!

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Total time

Ready in 20 minutes

Heart healthy

Ingredients

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Per serving

410 kcalories, protein 45.6g, carbohydrate 6.9g, fat 22.4 g, saturated fat 3.6g, fibre 3.7g, salt 0.5 g

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