Learn everything you need to know about making fresh pasta with our two-part series. Former BBC Good Food deputy food editor, Esther Clark, and pro chef Olivia Cavalli, share all their tips and tricks.

Advertisement

Pasta beyond basics

Our second in-depth pasta tutorial will show you how to make the dough, plus the best techniques for rolling and shaping, no matter what your skill level.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Overhead shot of a Mindful Chef recipe box

Exclusive: 25% off Mindful Chef

Save 25% on your first two curated recipe boxes.

Claim the offer
Advertisement