
Pasta beyond the basics
Learn everything you need to know about making fresh pasta with our two-part series. Former BBC Good Food deputy food editor, Esther Clark, and pro chef Olivia Cavalli, share all their tips and tricks.
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Pasta beyond basics
Our second in-depth pasta tutorial will show you how to make the dough, plus the best techniques for rolling and shaping, no matter what your skill level.
Comments, questions and tips (1)
mariawebb51eMF24tmA
How do I find the recipe ingredients and instructions to make this dish please help me

goodfoodteam
Hi, thanks for your question. The photograph shows our recipe for 'Spinach and ricotta penne' (bbcgoodfood.com/recipes/spinach-ricotta-penne). We hope this helps. Best wishes, BBC Good Food Team.
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