![GFO_0922_p059_HDPF1-1](https://images.immediate.co.uk/production/volatile/sites/30/2022/11/GFO0922p059HDPF1-1-2b7b548.jpg?quality=90&resize=556,505)
Learn everything you need to know about making fresh pasta with our two-part series. Former BBC Good Food deputy food editor, Esther Clark, and pro chef Olivia Cavalli, share all their tips and tricks.
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Pasta beyond basics
Our second in-depth pasta tutorial will show you how to make the dough, plus the best techniques for rolling and shaping, no matter what your skill level.