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Spicy Sweetcorn Fritters

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Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level



3 Fritters

These sweetcorn fritters are packed with sweetcorn, so that's one of your 5 a day ticked before lunch. The creamy sriracha mayonnaise works wonderfully with the paprika fritters. Then with the added avocado and egg, it's a brunch dream.

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  • 100g Sweetcorn (I Use Frozen)
  • 1 Large Egg
  • 10ml Milk
  • 25g Plain Flour
  • 1/4 tsp Paprika
  • Sliced Avocado
  • 5 Minute Boiled Egg
  • Sesame Seeds and Red Pepper Flakes


  • 1 Egg Yolk
  • 100ml Olive Oil
  • 1tsp Hot Sauce


  1. Firstly, make your mayonnaise. In a bowl, add your egg yolk and whisk until nice and creamy. Now, add a little oil to the egg and whisk. Now you need to add a little oil and continuously whisk. This is important for the creamy mayo texture. Once you have used all of your oil, you can stir in the hot sauce to create the spicy mayo.

  2. In another bowl, add the egg and milk and whisk. Add the defrosted or canned sweetcorn to the mixture and stir.

  3. Now, sieve in the flour and paprika and stir until well combined.

  4. Put a frying pan over a medium heat and add some oil

  5. Scoop 2 large spoonful of the mixture and place in the frying pan

  6. Fry for a couple of minutes until golden brown then turn over and cook for a further minute to brown the other side.

  7. Enjoy topped with sliced avocado and a boiled egg and with your spicy mayonnaise.

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