- STEP 1
(CAKE)
Whip the eggs and sugar to frothy eggs in the mixer.
- STEP 2
Put in the flour and baking soda, and mix it careful into a steady dough.
- STEP 3
Share the dough in 3 medium size forms and fry the cake in the middle of the oven on 175 degrees celsius in 20-25 minuttes each.
- STEP 4
(TOPPING)
Whip the cream and the sugar together in the mixmaster.
- STEP 5
Cut the light chocolate into small chunks and add it into the cream.
- STEP 6
Make a cup off coffee and add 3 tbsp of it into the cream.
- STEP 7
Add 3 tbsp cocoa into the cream, and put it in the fridge.
- STEP 8
Take the raspberrys in a boiler and leave approximately 15 berries remaining. Cook the berries with 2 ts sugar.
- STEP 9
Pick up a potato peeler and peel the white chocolate into nice, tiny pieces.
- STEP 10
Set the cake together! Take a cake layer and lay it on a plate. Take some cream and smooth it out over the top of the layer, add some raspberry sauce on the top. (REPEAT ¤ 2)
Lay the rest of the cream all over the cake and smooth it out.
Decorate the cake with your white chocolate and the rest of the raspberries.
