Gateau with chocolate and raspberry

Method

• step 1

  (CAKE) Whip the eggs and sugar to frothy eggs in the mixer.

• step 2

  Put in the flour and baking soda, and mix it careful into a steady dough.

• step 3

  Share the dough in 3 medium size forms and fry the cake in the middle of the oven on 175 degrees celsius in 20-25 minuttes each.

• step 4

  (TOPPING) Whip the cream and the sugar together in the mixmaster.

• step 5

  Cut the light chocolate into small chunks and add it into the cream.

• step 6

  Make a cup off coffee and add 3 tbsp of it into the cream.

• step 7

  Add 3 tbsp cocoa into the cream, and put it in the fridge.

• step 8

  Take the raspberrys in a boiler and leave approximately 15 berries remaining. Cook the berries with 2 ts sugar.

• step 9

  Pick up a potato peeler and peel the white chocolate into nice, tiny pieces.

• step 10

  Set the cake together! Take a cake layer and lay it on a plate. Take some cream and smooth it out over the top of the layer, add some raspberry sauce on the top. (REPEAT ¤ 2) Lay the rest of the cream all over the cake and smooth it out. Decorate the cake with your white chocolate and the rest of the raspberries.