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Gateau with chocolate and raspberry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes This recipe makes 1 cake.
Ingredients
Cake
- 8 eggs
- 230 g sugar
- 230 g flour
- 1 1/2 ts baking soda
- A little bit milk
Topping
- 8 eggs
- 230 g sugar
- 230 g flour
- 1 1/2 ts baking soda
- A little bit milk
- 6 dl whipped cream
- Light chocolate
- White chocolate
- 1 pack with raspberrys
- Coffee
- 2 ts suggar
- 3 tbsp cocoa powder
Method
- STEP 1(CAKE) Whip the eggs and sugar to frothy eggs in the mixer.
- STEP 2Put in the flour and baking soda, and mix it careful into a steady dough.
- STEP 3Share the dough in 3 medium size forms and fry the cake in the middle of the oven on 175 degrees celsius in 20-25 minuttes each.
- STEP 4(TOPPING) Whip the cream and the sugar together in the mixmaster.
- STEP 5Cut the light chocolate into small chunks and add it into the cream.
- STEP 6Make a cup off coffee and add 3 tbsp of it into the cream.
- STEP 7Add 3 tbsp cocoa into the cream, and put it in the fridge.
- STEP 8Take the raspberrys in a boiler and leave approximately 15 berries remaining. Cook the berries with 2 ts sugar.
- STEP 9Pick up a potato peeler and peel the white chocolate into nice, tiny pieces.
- STEP 10Set the cake together! Take a cake layer and lay it on a plate. Take some cream and smooth it out over the top of the layer, add some raspberry sauce on the top. (REPEAT ¤ 2) Lay the rest of the cream all over the cake and smooth it out. Decorate the cake with your white chocolate and the rest of the raspberries.