Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gateau with chocolate and raspberry

By DeborahsCooking (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes This recipe makes 1 cake.
A cake for the whole family, tastes that goes in every mouth.
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Ingredients

Cake

  • 8 eggs
  • 230 g sugar
  • 230 g flour
  • 1 1/2 ts baking soda
  • A little bit milk

Topping

  • 8 eggs
  • 230 g sugar
  • 230 g flour
  • 1 1/2 ts baking soda
  • A little bit milk
  • 6 dl whipped cream
  • Light chocolate
  • White chocolate
  • 1 pack with raspberrys
  • Coffee
  • 2 ts suggar
  • 3 tbsp cocoa powder

Method

  • STEP 1
    (CAKE) Whip the eggs and sugar to frothy eggs in the mixer.
  • STEP 2
    Put in the flour and baking soda, and mix it careful into a steady dough.
  • STEP 3
    Share the dough in 3 medium size forms and fry the cake in the middle of the oven on 175 degrees celsius in 20-25 minuttes each.
  • STEP 4
    (TOPPING) Whip the cream and the sugar together in the mixmaster.
  • STEP 5
    Cut the light chocolate into small chunks and add it into the cream.
  • STEP 6
    Make a cup off coffee and add 3 tbsp of it into the cream.
  • STEP 7
    Add 3 tbsp cocoa into the cream, and put it in the fridge.
  • STEP 8
    Take the raspberrys in a boiler and leave approximately 15 berries remaining. Cook the berries with 2 ts sugar.
  • STEP 9
    Pick up a potato peeler and peel the white chocolate into nice, tiny pieces.
  • STEP 10
    Set the cake together! Take a cake layer and lay it on a plate. Take some cream and smooth it out over the top of the layer, add some raspberry sauce on the top. (REPEAT ¤ 2) Lay the rest of the cream all over the cake and smooth it out. Decorate the cake with your white chocolate and the rest of the raspberries.
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