Nobody wants to be slaving away in the kitchen following a hearty Christmas lunch. Our impressive make-ahead desserts will take the stress out of Christmas preparations and allow you to spend more time enjoying the festive frivolities.
Whether you’ve missed the boat on Stir-up Sunday or just fancy a departure from a traditional Christmas pudding, why not mix it up with exciting new flavours, from rocky road cheesecake to retro white forest roulade. These indulgent desserts can be kept in the fridge for several days before serving, allowing you to sit back and relax on the big day.
Rocky road cheesecake
Nothing merits the ‘Christmas showstopper’ title more than this majestic mash-up of three popular sweet treats in one chocolatey bombe. Marbled chocolate sponge walls give way to a surprise cheesecake-and-rocky-road filling and a delightful array of tastes and textures. Although the hard work will have been done ahead of time, you’ll still need to decorate this cheesecake before serving by covering it in a chocolatey glaze and toppings of your choice. We’ve gone with white chocolate drizzle, edible sprinkles and chocolate truffles.
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Coconut custard tart with roasted pineapple
Temperatures may be plummeting outside, but that doesn’t mean you can’t bring a taste of the tropics to your festive spread. This artistic tart combines the fruity flavours of a pina colada with a touch of Christmas spice. Chill the baked custard tart for up to two days, then serve with a moreish topping of warm rum-roasted pineapples and crunchy coconut shavings.
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Irish cream tiramisu
We’re all for combining cultural influences in food – and this tempting twist on a classic Italian dessert does just that. Flavour tiramisu with Irish cream liqueur for a brilliantly boozy pudding to round off a dinner party or Christmas Day meal. This light dessert can be prepared in under half an hour before chilling, making it a speedy saviour. Sprinkle with a dusting of cocoa powder and you’re ready to go.
Try more creamy tiramisu recipes.
White forest meringue roulade
When it comes to retro dessert favourites, it’s sometimes hard to break with tradition – but once you’ve tried our snowy spin on a black forest gateau, you won’t be going back. This luxurious roulade combines white chocolate, meringue and cream with a velvety clove-spiced cherry sauce for a striking Christmas centrepiece. It can be frozen for up to a month. Defrost overnight and serve with cherries and a drizzle of melted white chocolate.
Discover out more roulade recipes.
Mince pie brownies
Combine two Christmas classics in these satisfyingly rich brownies with a hidden mince pie centre. These simple treats take only 30 minutes to prep and are best enjoyed warm with ice cream – they’re sure to be an instant crowd-pleaser. Store in an airtight container for up to a week.
Check out more gooey brownie recipes.
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What’s your favourite make-ahead Christmas dessert? Leave a comment below…