Gregg Wallace's stunning, make-ahead roulade is much easier to master than it looks
This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration
Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone
This twist on a classic Yule log uses the tropical flavours of passion fruit and coconut to create a terrific tropical centrepiece for your Christmas table
Use aquafaba (the liquid from a can of chickpeas) to create a delicious vegan ginger and marmalade roulade. It takes a little effort, but it's well worth it
Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free
This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance
Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling
Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll
Try this ultimate make-ahead dessert for Christmas: meringue, white chocolate, cream and cherries are combined to make a luscious centrepiece
Mary Cadogan’s festive chocolate log will go down a treat with everyone – it's a lighter recipe than most
Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It's great with a cuppa or served as a pudding
The meringue for this roulade is baked for only a short time to ensure it stays marshmallowy inside and rolls up easily
With it's light, lemony taste, this is will become everyone's summer favourite in no time
Make the ultimate retro pudding mash-up, a combination of arctic roll meets black forest gateau, complete with chocolate sponge and an ice cream centre
A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike
