chestnut amaretto roulade on a board

Roulade recipes

Find both sweet and savoury roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades. 

9 ratings 4.2 out of 5 star rating

Gregg Wallace's stunning, make-ahead roulade is much easier to master than it looks

2 hrs
Easy
23 ratings 4.9 out of 5 star rating

This pudding from reader Elizabeth Clark is the perfect centrepiece, complete with chewy meringue, creamy lemon filling and retro decoration

50 mins
More effort
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4 ratings 4.8 out of 5 star rating

Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

55 mins
A challenge
1 rating 5.0 out of 5 star rating

This twist on a classic Yule log uses the tropical flavours of passion fruit and coconut to create a terrific tropical centrepiece for your Christmas table

1 hr and 30 mins
More effort
Gluten-free
2 ratings 2.5 out of 5 star rating

Use aquafaba (the liquid from a can of chickpeas) to create a delicious vegan ginger and marmalade roulade. It takes a little effort, but it's well worth it

40 mins
More effort
Vegan
24 ratings 4.4 out of 5 star rating

Throwing a dinner party? How about making this deliciously rich and creamy meringue roulade? The best part is it's low in fat and gluten-free

1 hr and 10 mins
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Gluten-free
7 ratings 4.0 out of 5 star rating

This is a fantastic cake to serve as a dessert or at teatime over the festive season and can be made up to a day in advance

1 hr and 10 mins
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5 ratings 5.0 out of 5 star rating

Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling

40 mins
More effort
Gluten-free
5 ratings 3.8 out of 5 star rating

Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll

50 mins
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13 ratings 4.3 out of 5 star rating

Try this ultimate make-ahead dessert for Christmas: meringue, white chocolate, cream and cherries are combined to make a luscious centrepiece

1 hr
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Vegetarian
Gluten-free
42 ratings 4.6 out of 5 star rating

Mary Cadogan’s festive chocolate log will go down a treat with everyone – it's a lighter recipe than most

50 mins
More effort
6 ratings 2.5 out of 5 star rating

Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It's great with a cuppa or served as a pudding

1 hr
Easy
Vegetarian
7 ratings 4.6 out of 5 star rating

The meringue for this roulade is baked for only a short time to ensure it stays marshmallowy inside and rolls up easily

1 hr
More effort
3 ratings 4.0 out of 5 star rating

With it's light, lemony taste, this is will become everyone's summer favourite in no time

45 mins
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1 rating 3.0 out of 5 star rating

Make the ultimate retro pudding mash-up, a combination of arctic roll meets black forest gateau, complete with chocolate sponge and an ice cream centre

53 mins
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Vegetarian
3 ratings 4.4 out of 5 star rating

This impressive dish can be made up to 12 hours ahead

45 mins
More effort
Vegetarian
10 ratings 4.5 out of 5 star rating

A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike

35 mins
A challenge
Vegetarian
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