Christmas cheesecake recipes

Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

A set pudding is perfect for entertaining - this one has a creamy texture, dotted with fruit sponge and ginger loaf

These one-portion puds have a sharp ripple of cranberry to cut through the sweetness

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Make this grown-up dessert for a celebration dinner, or as an alternative to Christmas pudding. Spiked with coffee liqueur, it’s sophisticated and luxurious

Indulge in this no-bake chocolate cheesecake after a special dinner. Whether it's for New Year's Eve or a birthday, it's sure to impress

Looking for a centrepiece dessert? Our salted caramel no-bake cheesecake is a winner every time and it's so easy to put together

We've blended two tempting sweet treats – rocky road and cheesecake – to create this irresistible make-ahead dessert.

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal

Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate

Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal

This mouthwatering cheesecake is the perfect way to finish a large Sunday lunch, as it's incredibly light despite being made with chocolate

This attractive frozen dessert can be made ahead and frozen for up to 3 months - perfect to get ahead for a Christmas dinner party

Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base