Showing 1 to 24 of 139 results

  • Tuscan sausage, kale & ciabatta stuffing served in a roasting dish

    Tuscan sausage, kale & ciabatta stuffing

    A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

  • Sunken chocolate, olive oil & hazelnut cake with a slice cut away

    Sunken chocolate, olive oil & hazelnut cake

    A star rating of 5 out of 5.3 ratings

    Indulge in a cake with a lovely crunchy topping that gives way to a soft, gooey middle. With its flourless sponge, it's ideal for guests who can’t eat gluten

  • Pheasant casserole in a large serving dish

    Pheasant casserole

    A star rating of 4.5 out of 5.2 ratings

    Make this festive pheasant stew in a sweet-and-sour cider and clementine sauce up to a day ahead, then simply reheat until piping hot when you want to serve

  • Roast garlic make-ahead gravy in a gravy boat

    Roast garlic make-ahead gravy

    A star rating of 3.4 out of 5.3 ratings

    Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving

  • Air fryer soy & cranberry chicken wings in a small sharing bowl

    Air-fryer soy & cranberry chicken wings

    A star rating of 5 out of 5.1 rating

    Marinate chicken wings in cranberry and soy sauce, then cook in an air-fryer to make this tasty side. They're perfect for a buffet or movie night snack

  • Croissant bread sauce in a pan

    Croissant bread sauce

    A star rating of 5 out of 5.2 ratings

    Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

  • Mincemeat half-baked cookies on a serving platter

    Mincemeat half-baked cookies

    A star rating of 0 out of 5.0 ratings

    Indulge in these soft and squidgy Christmas cookies with moreish mincemeat flavours. Make ahead and freeze, then simply pop in the oven when guests arrive

  • Cranberry, orange & rosemary sauce in a small bowl

    Cranberry, orange & rosemary sauce

    A star rating of 0 out of 5.0 ratings

    Quick to make on Christmas Day, you can swap fresh cranberries here for frozen – just keep an eye on them during cooking, as they won’t take as long to break down

  • Air-fryer clementine & chilli halloumi skewers

    Air-fryer clementine & chilli halloumi skewers

    A star rating of 5 out of 5.2 ratings

    Enjoy these skewers as canapés at your next party. Flavoured with festive clementines, they're ideal at Christmas served with your choice of dips

  • A coffee & Irish cream semifreddo wreath on a serving plate

    Coffee & Irish cream semifreddo wreath

    A star rating of 5 out of 5.1 rating

    Make this frozen dessert up to two days ahead of serving so you can spend more time with your guests. It’s sure to impress at a Christmas gathering

  • Simple sweet & sour slow-cooker red cabbage in a small bowl

    Simple sweet & sour slow-cooker red cabbage

    A star rating of 5 out of 5.2 ratings

    Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

  • A mini hot toddy pavlova on a plate

    Mini hot toddy pavlovas

    A star rating of 5 out of 5.1 rating

    Take inspiration from a classic winter cocktail to create these mini pavlovas flavoured with whisky, pear and spices

  • 3 mugs of hot chocolate with mini gingerbread house mug toppers

    Mini gingerbread house mug toppers

    A star rating of 0 out of 5.0 ratings

    Perch these delightful little gingerbread houses on the edge of your mug for a festive treat. Try them with hot chocolate or mulled wine for adults

  • Apple crumble trifle in a large bowl with visible layers

    Apple crumble trifle

    A star rating of 3.5 out of 5.2 ratings

    Bring the comforting flavours and textures of apple crumble to a Christmas trifle. Prep ahead so all you need to do is assemble it on the day

  • Gingerbread tres leches cake on a cake stand

    Gingerbread tres leches cake

    A star rating of 5 out of 5.2 ratings

    Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream

  • Mini maple & mustard pigs in blankets served on a plate

    Mini maple & mustard pigs in blankets

    A star rating of 5 out of 5.1 rating

    Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

  • One ham hock, cheese & potato pithivier

    Ham hock, cheese & potato pithivier

    A star rating of 5 out of 5.1 rating

    Make this domed puff-pastry pie as a Christmas centrepiece. With a crumbly pastry exterior and packed filling oozing with gooey comté, it's a wow dish

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