Brandy butter
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat
Ingredients
- 200g salted butter, softened
- 175g icing sugar
- 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
- 5-7 tbsp brandy
Method
- STEP 1
Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
